Sweet And Sour Franks

Ingredients

• 34 c prepared mustard
• 1 c currant jelly
• 2 lb franks

Directions

1. Mix mustard and jelly
2. Place in double boiler
3. Diagonally slice franks 12-inch thick
4. Add to sauce and cook
5. Refrigerate or freeze
6. When ready to serve place in chafing dish and heat Serve with cocktail picks