Sweet And Sour Meatballs

Ingredients

• 1 lb ground beef
• 1 c soft bread crumbs
• 1 egg slightly beaten
• 2 Tbsp minced onion
• 2 Tbsp milk
• 1 clove garlic minced
• 12 tsp salt
• 18 tsp pepper
• 1 Tbsp vegetable oil
• 23 c chili sauce
• 23 c red currant or grape jelly

Directions

1. Combine the first 8 ingredients form into 40 bite size meatballs using a full teaspoon for each
2. Brown meatballs lightly in oil
3. Cover simmer for 5 minutes
4. Drain excess fat Combine chili sauce and jelly pour over meatballs
5. Heat stirring occasionally until jelly is melted
6. Simmer for 10 to 12 minutes until sauce has thickened
7. Baste occasionally