Sweet And Sour Mustard

Ingredients

• 8 oz dry mustard
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp red pepper
• 3 eggs well beaten
• 1 c brown sugar
• 1 c white sugar
• 1 12 c wine vinegar
• 23 c butter
• water

Directions

1. Mix mustard and peppers with enough water to make a smooth paste
2. Add sugars and vinegar
3. Bring to a boil stirring continuously
4. Add butter and stir until melted
5. Add a little of the hot mixture to the eggs mix well Pour this into hot mixture in pan
6. Continue to stir
7. Bring to a boil again over medium heat
8. Pour into jar
9. Cool and refrigerate This is guaranteed to open your sinuses