Sweet And Sour Polish Sausage
Ingredients
- 1 pkg Polish sausage
- 14 c barbecue sauce
- 14 c brown sugar
- 1 tsp yellow mustard
- 2 tsp Worcestershire sauce
- 2 12 c ketchup
- 12 c water
Directions
- In large saucepan cut Polish sausage into 12-inch slices Then add remaining ingredients
- Cook on medium for about 30 minutes then simmer for 15 minutes