Sweet And Sour Pork

Ingredients

• 1 12 lb lean pork
• 2 tsp cooking oil
• 12 c water
• 13 c vinegar
• 14 c brown sugar
• 2 tsp cornstarch
• 12 tsp salt
• 1 tsp soy sauce
• 34 to 1 c pineapple juice from pineapple
• 1 No 1 can pineapple chunks
• 34 c sliced green pepper
• 12 c sliced onions

Directions

1. Brown pork in oil in large skillet
2. Combine water vinegar brown sugar cornstarch salt soy sauce and juice from pineapple Cook until clear and slightly thickened about 2 minutes
3. Add sauce to pork in skillet and cook over low heat for 1 hour or until pork is done
4. Add pineapple chunks green peppers and onion
5. Continue cooking 2 minutes longer