Sweet And Sour Pork Kabobs

Ingredients

• 2 medium carrots 1-inch pieces
• 14 c red wine vinegar
• 1 Tbsp soy sauce
• 1 tsp sugar
• 12 oz boneless pork cut into 1-inch pieces
• 1 small sweet red pepper cut into 1-inch pieces
• 1 8 oz can pineapple slices
• 1 Tbsp cooking oil
• 1 12 tsp cornstarch
• 1 clove garlic minced
• 1 small green pepper cut into 1-inch pieces

Directions

1. In a saucepan cook carrots covered in a small amount of boiling water for 8 minutes drain well
2. Drain pineapple reserving juice
3. Cut pineapple slices into quarters set aside