Sweet And Sour Red Cabbage

Ingredients

• 1 head red cabbage, cut into small pieces
• 1 Tbsp. salt
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. sugar
• 1/2 c. cider vinegar
• caraway seed to taste
• 1 onion, chopped

Directions

1. In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.
2. Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.
3. Drain; stir in chopped onion that has been glaceed in a nonstick frypan.
4. Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.
5. Serve hot with Best Herbed Pork Roast.