Sweet And Sour Ribs

Ingredients

• 3 lb pork ribs
• 14 tsp pepper
• 1 12 tsp salt
• 2 Tbsp cornstarch
• 12 c sugar
• 14 c vinegar
• 2 green peppers cut in strips
• 1 16 oz can pineapple chunks drained
• 13 c soy sauce
• 12 c pineapple juice

Directions

1. On top of stove cover ribs with cold water
2. Bring to boil simmer 10 minutes
3. Drain and rinse in cold water
4. Place in roasting pan
5. Sprinkle with salt and pepper
6. Bake at 450 for 15 minutes until lightly browned
7. Pour off fat
8. Add pineapple chunks and peppers
9. Bake for 10 minutes