Sweet And Sour Seashells

Ingredients

• 1 lb. small seashells, cooked
• 2 Tbsp. corn oil
• 3/4 c. sugar
• 1/2 c. cider vinegar
• 1/2 c. wine vinegar
• 1/2 c. water
• 3 Tbsp. French’s mustard
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 2 small cucumbers
• 2 small onions, diced

Directions

1. Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.
2. Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.