Sweet And Sour SlawTeacher Favorite

Ingredients

• 1 large head cabbage shredded or thinly sliced
• 1 green pepper finely chopped
• 1 red onion thinly sliced
• 1 c sugar
• 1 c vinegar
• 34 c olive oil
• 1 Tbsp salt
• 1 tsp salt
• 1 tsp celery salt
• 1 tsp celery seed
• 1 tsp mustard seed

Directions

1. Combine shredded cabbage green pepper and onion in large bowl
2. Sprinkle with sugar
3. Combine remaining ingredients in a small saucepan
4. Bring to a boil and pour over cabbage mixture Cover tightly and refrigerate at least 4 hours
5. Toss just before serving
6. Can keep up to two weeks