Sweet And Sour Stir-Fried Beef

Ingredients

• 1 lb beef flank steak
• 1 Tbsp cornstarch
• 1 Tbsp cold water
• 3 Tbsp vegetable oil
• 1 medium onion cut in 1-inch pieces
• 1 8 14 oz can pineapple chunks drained
• 12 c water
• 14 c sugar
• 14 c white vinegar
• 1 Tbsp instant chicken bouillon
• 1 Tbsp soy sauce
• 1 medium green pepper cut in 1-inch pieces
• 2 medium tomatoes cut into eighths

Directions

1. Trim excess fat from beef cut beef with grain into 2-inch strips
2. Cut strips across grain into 18-inch slices
3. Mix cornstarch and 1 tablespoon water
4. Heat oil in 12-inch skillet or wok over medium-high heat until hot
5. Add beef and onion cook and stir until beef is brown about 3 minutes
6. Stir in pineapple 12 cup water the sugar vinegar instant bouillon and soy sauce Heat to boiling
7. Stir in cornstarch mixture
8. Cook and stir 1 minute Stir in green pepper and tomatoes cook and stir 1 minute Serve with hot cooked rice
9. Makes 5 servings