Sweet And Sour Venison Stew

Ingredients

• 1 12 lb venison stew meat cubed
• 1 12 Tbsp cooking oil
• 1 12 c beer
• 1 lb carrots cut up
• 2 beef bouillon cubes
• 1 onion sliced
• 1 Tbsp horseradish
• 2 tsp steak sauce
• 12 tsp thyme
• 12 tsp dill weed
• 14 tsp allspice
• salt and pepper
• parsley

Directions

1. Brown the venison cubes in the oil in a heavy skillet
2. Add the rest of the ingredients except parsley and cover
3. Simmer for 2 12 hours
4. Add water during simmering if needed
5. Thicken with instant flour and serve over hot buttered noodles