Sweet Bread

Ingredients
- 2 c sugar
- 10 eggs
- 1 Tbsp lemon and vanilla extract
- 2 tsp salt
- 2 or 3 cubes butter or margarine
- 6 yeast cakes dissolved in 2 c lukewarm water
- 1 c powdered milk
- 2 c lukewarm water
- 5 to 7 lb flour
- 2 c raisins
Directions
- With hands mix sugar margarine eggs extracts and salt
- Add yeast dissolved in water
- If eggs are light yellow add 14 teaspoon yellow food coloring
- Add powdered milk and the 2 cups of lukewarm water
- Add flour a little at a time until sticky
- Add raisins
- Add flour until it stops sticking to fingers
- Knead in rest of flour until dough is sponge texture
- Let rise for 1 hour Knead in more flour if necessary
- Let rise until doubled
- Place dough in greased bread pans only enough pans that will fit in oven
- Let rise 40 to 45 minutes
- Place rest of dough in other pans after this time
- When dough reaches top of pans place in preheated 350 oven and bake 35 to 40 minutes
- Makes 10 small loaves