Sweet Dill Pickles

Ingredients

• 2 c vinegar
• 2 c water
• 3 c sugar
• 2 Tbsp salt
• 1 heaping Tbsp dill seed for each guest
• garlic buds or onions

Directions

1. Put some dill and garlic bud or sliced onions in bottom of jar and fill with unpeeled sliced not too thin or make spears of cucumbers
2. Add rest of dill and more garlic or onion on top Fill jars with liquid that has been heated to dissolve sugar Seal and cold pack just until water begins to boil
3. Yields approximately 4 quarts