Sweet Dough Pie

Ingredients

• 1 c sugar
• 1 12 c shortening
• 2 eggs
• 2 tsp baking powder
• flour

Directions

1. Mix ingredients and enough flour to make a soft pliable nonsticky dough
2. Divide in half
3. Put 23 of each half in a greased pie plate and spread with fingers to cover bottom and sides of plate
4. Place filling figs pears apples etc on top Flatten remaining 13 of dough between palms of hands and place a small piece at a time on top of pie
5. Bake at 325 to 350 until brown 45 to 50 minutes