Sweet Onion Casserole

Ingredients

• 12 c rice uncooked
• 7 to 8 c chopped sweet onion
• 14 c melted oleo
• 1 c grated Swiss cheese
• 34 c half and half
• salt to taste

Directions

1. Cook rice in 1 cup boiling water 5 minutes drain
2. Set aside Cook onion in butter until limp
3. Combine all ingredients mixing well
4. Pour into a greased 2-quart casserole dish
5. Bake at 350 for 1 hour