Sweet Pickle Recipe

Ingredients

• 2 gal cucumbers cut in 34-inch rounds
• boiling water
• 1 teacup salt
• 1 Tbsp powdered alum

Directions

1. Put cucumbers in stonejar or glass
2. Pour over them 1 gallon boiling water with1 teacup salt dissolved
3. Let stand 8 days On the 8thday
4. drain off water and wash good Then pourover gallon boiling water and let stand 24 hours
5. Ninth day
6. pour over
7. a
8. gallon
9. boiling
10. water
11. with 1 tablespoon powdered
12. alum let stand 24 hours
13. Tenth day drain and pour over
14. 1 gallon boiling water and let stand 24 hours
15. Eleventh day drain and pour over boiling syrup