Sweet Pickled Banana Peppers

Ingredients

• 4 c white vinegar
• 1 c sugar
• 12 tsp mustard seed
• 1 c water
• 2 Tbsp salt
• 1 tsp mixed spices

Directions

1. Cut peppers in half
2. Remove seeds and soak in ice water for 3 hours then drain
3. Make a syrup of the ingredients listed and bring to a boil
4. Pour boiling syrup over peppers that have been packed into clean sterilized jars
5. Seal at once