Sweet Pickles

Ingredients

• 2 gal sliced cucumbers
• 1 pt canning salt
• 8 lb granulated sugar
• 2 qt vinegar
• handful pickling spice in cheesecloth

Directions

1. Put sliced cucumbers in crock
2. Boil 1 gallon water and 1 pint canning salt and pour over cucumbers Let stand 1 week Drain water off
3. Pour 1 gallon of boiling water over cucumbers Let stand 24 hours and then drain
4. Mix the granulated sugar vinegar and pickling spice
5. Let come to a boil and pour over cucumbers Do this 4 times with same ingredients
6. The fifth time bring to a boil with same ingredients again
7. Pour over cucumbers that are placed in jars and seal