Sweet Potato - Corn Chowder

Ingredients

• 2 large sweet potatoes cubed
• 1 Spanish onion chopped
• 2 cloves garlic chopped
• 1 sweet red pepper chopped
• 5 c vegetable or chicken stock
• 1 pt heavy cream
• 1 bag frozen corn
• 1 Tbsp thyme
• 2 tsp marjoram
• 1 tsp white pepper
• salt and black pepper to taste

Directions

1. Saute onion garlic and sweet potato in butter or margarine until onion is translucent
2. Add remaining ingredients except for corn and heavy cream
3. Cook over medium heat for 45 minutes
4. Add frozen corn and heavy cream
5. Cook 5 more minutes over medium heat
6. Adjust seasoning to taste