Sweet Potato Biscuits

Ingredients

• 1 sweet potato or yam baked or microwaved
• 2 Tbsp shortening
• 1 c flour
• 2 tsp baking powder
• 12 tsp salt
• 3 Tbsp milk
• 3 Tbsp sugar

Directions

1. Peel and dice baked sweet potato
2. Combine flour baking powder and salt
3. Cut shortening and potato into flour mixture Add milk and sugar stir until well mixed
4. Roll out on floured surface 12 to 34 inch thick
5. With knife cut into squares and bake on greased baking sheet at 400 for 12 minutes
6. Makes 12 to 18 biscuits