Sweet Potato Biscuits

Ingredients

• 4 c all-purpose flour
• 2 Tbsp baking powder
• 2 tsp salt
• 1 c butter or margarine
• 1 c mashed sweet potato cooked
• 12 c sour cream fat-free may be used
• 12 c buttermilk fat-free may be used

Directions

1. Combine first 3 ingredients
2. Cut in butter until crumbly Stir together sweet potato sour cream and buttermilk add to dry ingredients stirring just until moistened
3. Turn dough out onto a lightly floured surface and knead 3 or 4 times
4. Pat or roll to 12 inch thickness
5. Cut dough with a 3 inch round cutter and place biscuits on a lightly greased baking sheet
6. Bake at 400 for 15 to 20 minutes or until golden brown
7. Makes 14 biscuits