Sweet Potato Bonbons

Ingredients

• 3 lb sweet potatoes Taylor canned
• 14 c butter
• 12 c brown sugar
• 1 tsp salt
• 12 tsp grated orange rind
• marshmallows
• melted butter
• 4 c crushed corn flakes
• pecan halves

Directions

1. Beat sweet potatoes and add 14 cup butter brown sugar salt and grated orange rind
2. Let cool if using fresh potatoes
3. Divide into individual servings
4. Press potato mixture around 12 marshmallow
5. Shape into ovals
6. Coat each with melted butter Roll in crushed corn flakes
7. Top with pecan half and place on greased cookie sheet
8. Nice to freeze ahead
9. Bake at 450 for 7 to 8 minutes