Sweet Potato Rolls

Ingredients

• 1 c cooked and mashed sweet potatoes
• 3 Tbsp melted butter or margarine
• 1 pkg dry yeast
• 12 c warm water
• 1 egg
• melted butter
• 1 tsp salt
• 3 Tbsp sugar
• 5 c all-purpose flour or bread flour
• 34 c warm water

Directions

1. Combine sweet potatoes and 3 tablespoons melted butter Dissolve yeast in 12 cup warm water then add to potato mixture Add egg salt and sugar blend together
2. Sift flour and measure add 4 cups alternately with 34 cup warm water to potato mixture Turn onto well floured using the other cup of flour board and knead
3. Place in greased bowl turning to grease top
4. Cover let rise for 2 hours or double in bulk
5. Place on board roll to desired thickness and cut in shapes desired
6. Place on greased cookie sheet brush tops with butter and allow to rise for 1 hour Bake at 425 for 15 to 20 minutes