Sweet Potato Souffle

Ingredients

• 3 lb sweet potatoes peeled cooked and mashed
• 2 eggs
• 34 c brown sugar
• 12 c melted butter
• 1 tsp salt
• 1 tsp cinnamon
• orange juice up to 1 c
• 1 c pecan halves

Directions

1. Use electric mixer on medium speed blend in eggs with 14 cup brown sugar and 14 cup melted butter
2. Add cinnamon salt and 2 tablespoons orange juice
3. Beat until fluffy and moist
4. If needed add more orange juice
5. Pour into 2-quart casserole cover with pecans
6. Sprinkle remaining sugar and butter bake uncovered 20 minutes in oven at 375