Sweet Potato Souffle

Ingredients

• 3 c cooked and mashed sweet potatoes about 2 cans
• 1 c sugar
• 2 eggs
• 12 c milk
• 12 tsp salt
• 1 tsp vanilla
• 1 c brown sugar
• 12 c self-rising flour
• 12 stick margarine melted
• 1 c chopped pecans

Directions

1. Combine
2. potatoes sugar eggs milk salt and vanilla Pour into
3. casserole
4. dish
5. Mix brown sugar flour margarine and pecans and spread over sweet potato mixture before baking Bake at 400 about 30 to 40 minutes or until brown