Sweet Potatoes For Two

Ingredients

• 2 to 3 sweet potatoes, cooked and cubed
• 1/2 c. packed brown sugar
• 2 Tbsp. butter or margarine
• 2 Tbsp. water
• 1/4 tsp. salt
• dash of ground nutmeg or ground mace

Directions

1. Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.
2. Pour hot syrup over potatoes.
3. Bake uncovered at 350° for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.
4. Sprinkle with nutmeg or mace.
5. Yields 2 servings.