Sweet Refrigerator Rolls

Ingredients

• 1 pkg dry yeast
• 2 c warm water divided
• 12 c margarine softened
• 12 c sugar
• 1 egg beaten
• 1 12 tsp salt
• 8 c flour divided

Directions

1. Dissolve yeast in 12 cup warm water
2. Melt margarine in remaining warm water
3. Add sugar salt and beaten egg to margarine and water
4. Cook to lukewarm
5. Add yeast and 12 of flour mix until all ingredients are well blended
6. Add enough remaining flour to make a stiff dough
7. Place in a greased bowl
8. Turn once to grease top of dough
9. Cover and refrigerate
10. When ready to use take out needed amount
11. Make into rolls
12. Place in lightly greased pans and let rise 3 to 4 hours until double in size Bake at 400 for 15 minutes or until brown
13. Total amount will yield 48 rolls