Sweet Rolls
Ingredients
- 34 c nuts chopped
- 1 pkg Parker House frozen rolls
- 1 regular pkg butterscotch pudding
- 12 c brown sugar
- 12 c butter melted
- cinnamon to suit taste
Directions
- Grease pan
- Sprinkle nuts on bottom
- Arrange frozen rolls evenly over nuts
- Sprinkle dry pudding over rolls
- Melt butter add brown sugar and cinnamon
- Cover rolls with mixture
- Place in cold oven overnight