Sweet Rolls
Ingredients
- 2 large size Hungry Jack biscuits
- 1 stick butter or oleo melted
- 23 c chopped pecans
- 1 pkg 3 18 oz Jell-O vanilla pudding mix not instant
- 12 c brown sugar
Directions
- Spray Bundt pan with Pam
- Sprinkle a few nuts in bottom of pan
- Stand up biscuits in circle of pan
- Mix Jell-O pudding mix brown sugar and nuts
- Sprinkle mix over and between biscuits Pour the melted butter or oleo over top and bake at 350 for 30 or 35 minutes
- Turn out onto plate and serve while warm