Sweet Sour Green Beans

Ingredients

• 1 lb diced beans
• boiling salt water
• 4 slices bacon
• 12 c chopped onion
• 2 tsp flour
• 12 c water
• 13 c cider vinegar
• 2 Tbsp sugar
• salt and pepper

Directions

1. Cook beans until crisp and tender 6 to 8 minutes Drain Plunge into ice water drain
2. Set aside Fry bacon until crisp drain and crumble
3. Keep 2 tablespoons bacon drippings
4. Stir in flour Cook until bubbly
5. Stir in water vinegar and sugar Heat to boiling and slightly thickened
6. Add beans and toss occasionally Sprinkle with salt pepper and bacon