Sweet Sour Spareribs

Ingredients

• 4 lb spareribs
• flour to coat ribs
• 5 cloves garlic
• 2 slices ginger root
• 34 c brown sugar
• 14 c shoyu
• 13 c cider vinegar
• dash of ajinomoto and black pepper
• 1 small can crushed pineapple

Directions

1. Lightly coat spareribs with flour
2. Fry with ginger and garlic
3. In separate pot combine the rest of the ingredients except for the pineapple
4. Bring to a boil
5. Add the ribs and simmer until tender
6. Last 10 minutes of cooking add the pineapple