Sweet Sour Tuna

Ingredients

• 1 Tbsp cornstarch
• 23 c vinegar
• 1 c brown sugar firmly packed
• 12 c catsup
• 1 tsp shoyu
• 2 cans tuna drained 7 oz
• 1 8 14 oz can pineapple tidbits drained
• 12 c green pepper diced
• hot cooked rice

Directions

1. Blend cornstarch and vinegar in skillet
2. Add sugar catsup and shoyu Cook stirring constantly until thickened Add tuna Cover and simmer 15 minutes Add pineapple and green pepper Continue cooking for 5 minutes Serve over rice