Sweetheart Strawberry Shortcake
Ingredients
- 1 c sliced fresh strawberries
- 2 12 Tbsp plus 1 tsp Sugar Twin divided
- 2 Tbsp low sugar strawberry spread melted
- 12 c plus 2 tsp all-purpose flour divided
- 34 tsp baking powder
- dash of salt
- 1 Tbsp reduced-calorie stick margarine
- 2 12 Tbsp fat-free milk
- cooking spray
Directions
- Combine strawberries and 1 tablespoon sugar substitute let stand 20 minutes
- Stir in strawberry spread
- Cover and chill Combine 12 cup flour 1 12 tablespoons sugar substitute baking powder and salt cut in margarine with a pastry blender until crumbly
- Add milk stir just until dry ingredients are moistened Sprinkle remaining flour over work surface