Swiss-Broccoli Soup

Ingredients

• 2 tsp instant chicken bouillon granules
• 1 10 oz pkg frozen cut broccoli
• 2 c milk
• 1 c shredded Swiss cheese
• 18 tsp nutmeg
• 14 c flour

Directions

1. In saucepan heat bouillon in 1 12 cups water until dissolved
2. Add broccoli cover and cook for 8 to 10 minutes or until tender
3. Add milk cheese nutmeg and a dash of pepper Cook and stir until cheese melts
4. Combine flour and 12 cold water stir into broccoli mixture
5. Cook and stir until thickened and bubbly
6. Makes 4 to 6 servings