Swiss-Jack Cheese Ball

Ingredients

• 1 8 oz pkg cream cheese softened
• 1 c shredded Swiss cheese
• 1 c shredded Monterey Jack cheese
• 12 c mayonnaise
• 13 c chopped onion
• 18 tsp ground nutmeg
• 14 tsp black pepper

Directions

1. Preheat oven to 350
2. Combine all ingredients in mixing bowl mix thoroughly
3. Spread mixture thinly in sheet cake pan
4. Bake for 8 minutes
5. Stirturn mixture
6. Bake another 8 minutes Remove from oven and let cool to room temperature
7. Turn onto plastic wrap and form into a ball
8. Refrigerate
9. Cover with sliced almonds before serving