Swiss Chicken

Ingredients

• 6 chicken breasts, boned and halved
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
• 1/4 c. milk
• 2 c. herb seasoned stuffing mix
• 1/4 c. butter, melted
• 6 slices Swiss cheese (4-inch square)

Directions

1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
2. Top each breast with cheese slice; set aside.
3. Combine soup and milk; stir until smooth.
4. Pour over chicken.
5. Sprinkle with stuffing mix and drizzle with butter.
6. Bake at 350° for 50 minutes.