Swiss Chicken
Ingredients
- 4-6 boneless chicken breasts
- 4-6 slices Swiss cheese
- 1 can cream of chicken soup
- 13 C bouillon
- 2 cups Stove Top Stuffing
Directions
- Place chicken in 9x13
- baking dish Place slice of Swiss cheese on top of each
- Combine soup and liquid bouillon Pour over chicken Crumble 2 cups prepared stove Top Stuffing over the top Drizzle 13 C margarine over all Bake at 350 for 50-60 min