Swiss Chicken Casserole

Ingredients

• 6 to 8 chicken breast halves deboned and skinned
• 1 lb sliced Swiss cheese
• 12 c milk
• 2 cans cream of chicken soup undiluted
• 8 oz pkg Pepperidge Farm herb seasoned stuffing mix
• 1 stick melted butter or less if preferred

Directions

1. Arrange chicken breasts in a 13 x 9-inch greased pan
2. Top with cheese slices
3. Combine milk and soup and stir well
4. Pour soup over chicken
5. Top with stuffing
6. Drizzle butter over stuffing
7. Cover and bake at 350 for 1 hour
8. Yields 6 to 8 servings