Swiss Chicken Pie

Ingredients

• 1 can cream of mushroom soup
• 13 c milk
• 2 whole skinless boneless chicken breasts cooked and cut in 1-inch cubes
• 1 c sliced carrots cooked and drained
• 1 10 oz pkg frozen cauliflower thawed and drained
• 1 10 oz pkg frozen broccoli spears thawed drained and cut up
• 1 4 oz jar sliced pimientos drained
• 1 12 c shredded Swiss cheese
• pastry for single crust pie

Directions

1. In bowl stir together soup and milk
2. Fold in remaining ingredients except pastry
3. Spoon into ungreased 2-quart rectangular baking dish
4. Roll out pastry to 18-inch in thickness Cut into 34-inch strips
5. Twist strips about 4 times each and arrange in a crisscross pattern over ingredients in dish
6. Bake in a 400 oven for 40 minutes or until pie is bubbly and pastry is golden brown