Swiss Chocolate Cake
Ingredients
- 1 box Swiss chocolate cake mix
- 1 small box vanilla instant pudding
- 1 c milk
- 1 c Wesson oil
- 3 eggs
- 1 8 oz cream cheese
- 12 c sugar
- 1 c powdered sugar
- 4 Hershey candy bars
- 12 oz Cool Whip
Directions
- Mix cake mix pudding milk oil and eggs
- Bake in three round cake pans for 20 minutes at 300
- Cool