Swiss Chocolate Squares

Ingredients

• 1 c water
• 12 c butter or margarine
• 2 sq unsweetened chocolate
• 2 c flour
• 2 c sugar
• 2 eggs
• 1 c sour cream
• 1 tsp baking soda
• 12 tsp salt

Directions

1. Combine water butter and chocolate in saucepan bring to a boil
2. Remove from heat
3. Stir in combined flour and sugar
4. Add eggs sour cream soda and salt mix well
5. Pour into greased jelly roll pan
6. Bake at 375 for 20 to 25 minutes
7. Frost while warm with milk chocolate frosting