Swiss Corn Bake

Ingredients

• 2 pkg whole frozen corn
• 1 6 oz can evaporated milk
• 1 egg beaten
• 2 Tbsp onion chopped
• 12 tsp salt
• 12 tsp pepper
• 1 Tbsp sugar
• 1 c 4 oz Swiss cheese shredded
• 1 c soft bread cubes
• 4 Tbsp butter melted
• 14 c Swiss cheese shredded

Directions

1. Cook corn until tender and drain
2. Mix together with milk egg onion salt pepper sugar and 1 c shredded cheese
3. Put in casserole
4. Top with bread cubes melted butter and 14 c Swiss cheese tossed together
5. Bake 30 to 45 minutes at 350
6. Serves 6 to 10