Swiss Fondue

Ingredients

• 1 large clove garlic cut in half
• 1 c apple juice
• 1 can Campbells Cheddar cheese soup
• 1 lb natural Swiss cheese cubed or shredded
• 3 Tbsp cornstarch
• French or Italian bread cubes

Directions

1. Rub inside of fondue pot or saucepan with cut edge of garlic then discard
2. In fondue pot simmer apple juice
3. Blend in soup Combine cheese and cornstarch stir into soup mixture
4. Heat until cheese melts stir now and then
5. Spear bread with fondue fork and dip into fondue
6. Makes about 4 cups