Swiss Loaf

Ingredients

• 2 12 lb ground beef
• 5 oz Swiss cheese diced small or grated
• 2 eggs beaten
• 1 medium onion chopped
• 1 green pepper chopped
• 1 small rib celery chopped
• 1 tsp salt or Vege-Sal
• 12 tsp pepper
• 12 tsp paprika

Directions

1. Preheat the oven to 350 With clean hands combine all the ingredients in a large bowl until the mixture is well blended Pack the meat into 1 large loaf pan or 2 small ones Bake a large loaf for 1 12 to 1 34 hours Bake 2 small loaves for 1 14 hours Yield 8 servings