Swiss Mocha

Ingredients

• 12 c instant coffee
• 12 c sugar
• 2 Tbsp cocoa
• 1 c nonfat dry milk or mix 12 c dry milk with 12 c coffee creamer

Directions

1. Stir ingredients together and place in blender until mixture is powdered
2. Place in an airtight container or a pretty jar Yields 1 cup
3. Use 2 rounded teaspoons to 1 cup boiling water