Swiss Mushroom Chicken

Ingredients

• 4 boneless skinless chicken breast halves
• 1 egg
• 1 c crushed butter flavored crackers 25
• 34 tsp salt
• 12 lb fresh mushrooms sliced
• 2 Tbsp butter or margarine divided
• 4 slices thin ham
• 4 slices Swiss cheese

Directions

1. Flatten chicken to 14-inch thick In a shallow bowl lightly beat the egg Combine cracker crumbs and salt in another shallow bowl Dip chicken in egg then in crumbs Set aside In a large ovenproof skillet saute mushrooms in 1 tablespoon butter until tender Remove and set aside In same skillet melt remaining butter Add chicken cook over medium heat 3 to 4 minutes Top with ham mushrooms and cheese Broil until cheese is melted