Swiss Sausage Bake
Ingredients
- 2 lb pork sausage cooked and drained
- 12 slices white bread crusts removed
- 6 slices Swiss cheese
- 3 eggs
- 1 14 c milk
- 2 tsp prepared mustard
- 34 c half and half
- 1 tsp Worcestershire sauce
- dash of pepper and nutmeg
- paprika
Directions
- Note
- Great to pop in oven on Christmas morning and holidays