Swiss Steak

Ingredients

• 1 12 lb round steak about 1 inch thick
• 14 c flour
• salt and pepper to taste
• 3 Tbsp vegetable oil
• 1 large onion sliced
• 1 large rib celery sliced
• 14 lb generous mushrooms
• 1 clove garlic finely chopped
• 1 8 oz can stewed tomatoes
• 14 tsp dried crushed basil
• 14 tsp dried crushed oregano
• 14 tsp dried crushed thyme

Directions

1. Trim excess fat from steak
2. Pound flour into the meat Sprinkle with salt and pepper
3. In a large skillet heat oil
4. Add steak and brown meat on both sides over medium heat
5. Place steak in baking dish about 12 x 8 x 2-inch