Swiss Steak

Ingredients

• 2 lb cubed steak
• 14 c white vinegar
• garlic salt
• flour
• 2 stalks celery cut into 1-inch pieces
• 1 large onion cut in wedges
• 1 can tomatoes
• 1 small can tomato sauce
• 1 to 2 Tbsp vegetable oil

Directions

1. If using venison soak for 2 hours in water and vinegar solution
2. Use enough water to cover by 2 inches
3. Pat dry Sprinkle with garlic salt to taste
4. Flour lightly