Swiss Steak Deluxe

Ingredients

• 1 12 to 2 lb round steak cut in serving size
• 12 c flour
• 1 12 tsp salt
• 12 tsp pepper
• 3 Tbsp oil
• 1 can tomato sauce or tomato soup
• 12 c warm water
• 1 tsp Worcestershire
• 2 chopped onions
• 1 green pepper
• noodles or potatoes optional

Directions

1. Combine flour salt and pepper
2. Cover with flour mixture Brown steak in oil
3. tomato sauce water and Worcestershire Cover simmer for 1 hour
4. Add onion and green pepper
5. Cook for 30 minutes serve with cooked potatoes or noodles