Swiss Steaks Picante

Ingredients

• 2 tsp vegetable oil
• 4 minute steaks 1 14 lb
• 3 green onions sliced
• 1 clove garlic chopped
• 34 tsp ground cumin
• 1 8 oz can tomato sauce no salt added
• 12 c medium hot chunky salsa

Directions

1. Heat oil in skillet working in batches add steaks and brown 2 minutes turning once
2. Remove to plate
3. Add green onion garlic and cumin cook for 1 minute
4. Add tomato sauce and salsa Bring to simmering add meat to skillet and cook 1 to 3 minutes or just until heated