Swiss SteakServing 200

Ingredients

• 200 4 oz cube steaks
• 12 c flour
• 2 Tbsp salt
• 1 Tbsp pepper
• 2 Tbsp seasoned salt
• 1 12 c oil
• 12 c butter
• 1 gal onions chopped
• 1 qt green peppers chopped
• 2 No 10 cans tomatoes
• 2 c tomato paste
• 2 lb carrots chopped
• 1 stalk celery chopped
• 1 12 gal beef stock
• 14 c seasoned salt
• 14 c soy sauce

Directions

1. Mix flour 2 tablespoons salt 1 tablespoon pepper and 2 tablespoons seasoned salt until well blended Coat steaks with flour mixture Brown lightly in hot oil
2. Transfer to steam table pans