Swiss Vegetable Medley

Ingredients

• 1 16 oz bag frozen broccoli carrots and cauliflower combination thawed and drained
• 1 10 34 oz can condensed cream of mushroom soup
• 1 4 oz c shredded Swiss cheese
• 13 c sour cream
• 14 tsp ground black pepper
• 1 4 oz jar chopped pimiento drained optional
• 1 28 oz can French fried onions

Directions

1. Combine vegetables soup 12 cup cheese sour cream pepper pimiento and 12 can French fried onions
2. Pour into a 1-quart casserole
3. Bake covered at 350 for 30 minutes
4. Top with remaining cheese and onions
5. Bake uncovered for 5 minutes longer