Swiss Vegetable Medley

Ingredients

• 1 bag 16-oz frozen vegetable combination broccoli carrots cauliflower thawed and drained
• 1 can cream of mushroom soup
• 1 c shredded Swiss or cheddar cheese
• 13 c sour cream
• 14 tsp pepper
• 1 jar 4-oz diced pimento drained optional
• 1 can 28-oz French Fried Onions

Directions

1. Preheat oven to 350 degrees
2. In large bowl combine vegetables soup 12 c cheese sour cream pepper pimento and 12 can French Fried Onions
3. Pour into shallow 1-qt casserole Bake covered for 30 minutes or until vegetables are done Sprinkle remaining cheese and onions in diagonal rows across top bake uncovered 5 minutes or until onions are golden brown