Szechuan Pork And Peanut Stir-Fry

Ingredients

• 1 lb lean boneless pork loin cut into very thin strips
• 2 Tbsp dry sherry
• 1 Tbsp cornstarch
• 1 Tbsp soy sauce
• 1 clove garlic minced
• 2 Tbsp peanut oil
• 1 medium onion sliced thin
• 12 tsp crushed red pepper
• 3 carrots thinly sliced diagonally
• 23 c chicken broth
• 1 Tbsp dark brown sugar
• 1 medium green pepper cut into thin 2-inch strips
• 12 c unsalted peanuts
• hot cooked rice

Directions

1. In a bowl mix sherry cornstarch soy and garlic stir in pork strips
2. Refrigerate 1 hour
3. Heat oil in wok or skillet over medium heat
4. Stir in onion and and carrots stir-fry 1 to 2 minutes
5. Remove from pan
6. Stir-fry marinated pork until browned Return onion and carrots to pan stir in red pepper broth and brown sugar
7. Scrape bottom of pan to loosen browned particles and stir into liquid
8. Reduce heat to low cover
9. Cook 5 to 6 minutes until pork is thoroughly cooked
10. Increase heat to medium add green pepper
11. Cook and stir 1 to 2 minutes until pepper is crisp-tender
12. Stir in peanuts
13. Serve over hot rice